Directions:
- Melt the butter in a heavy pot and add the flour.
- Over a low heat, cook for 5 minutes, stirring constantly.
- Slowly add the stock and when well mixed, add the celery,
- Onions, greeen onions, bay leaves, thyme and garlic.
- Let this simmer for 45 mins.
- Chop the artichoke hearts fairly fine and then add to the pot, along with the artichoke water.
- Cook at a low simmer for another 30 mins.
- Add salt and pepper to taste, the Tabasco, wine and cream and bring to a simmer.
- Dont boil.
- The bisque is now ready to serve.
- Sprinkle a bit of parsley over the bisque in each plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733.68 Kcal (3072 kJ) | ||
| Calories from fat | 588.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.34g | 101% | |
|---|---|---|---|
| Cholesterol | 162.54mg | 54% | |
| Sodium | 786.72mg | 33% | |
| Potassium | 674.72mg | 14% | |
| Total Carbs | 24.18g | 8% | |
| Sugars | 6.92g | 28% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.67 Kcal (664 kJ) | ||
| Calories from fat | 127.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 101% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 54% | |
| Sodium | 170.14mg | 33% | |
| Potassium | 145.92mg | 14% | |
| Total Carbs | 5.23g | 8% | |
| Sugars | 1.5g | 28% | |
| Dietary Fiber | 0.66g | 12% | |
| Protein | 1.79g | 17% | |
| Vitamin C | 1.6mg | 12% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.2mg | 6% | |
| Calcium | 21.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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