Crème Fraiche Rum Cakes Recipe

Posted by
Rate It!
Crème Fraiche Rum Cakes
Add your photo!
Ingredients
15
Count
Nutrition
425
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

  • 5 eggs
  • 1 tbsp yeast , dry active
  • 1/4 cup water, warm
  • 5 cups water, warm
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 cup water
  • 1 cup sugar
  • 1 cup dark rum
  • 1 package alouette cuisine creme fraiche
  • 2 oz dark rum

Directions:

  1. Preheat the oven to 375°F.
  2. In a small bowl, mix yeast with 1/4 cup warm water until the yeast dissolves.
  3. Add 2 tablespoons flour, to form a paste.
  4. Set aside in warm place for 10 minutes.
  5. In a mixing bowl, cream the butter and sugar together with an electric mixer for about 5 to 6 minutes using paddle attachment.
  6. Remove the paddle and scrape butter mixture into the bowl.
  7. Place a dough hook attachment on the mixer and add the yeast mixture, the remaining flour, the salt, and mix well on medium speed.
  8. Add the eggs and yolks one at a time and mix for about 8 to 9 minutes, until the dough pulls away from the sides of the bowl.
  9. Remove the dough from the mixing bowl and split it into 2 equal portions.
  10. Prepare 2- 6 inch Savarin molds with non stick spray (Bundt cake pan can be used only fill 1/2).
  11. Place each portion into the prepared pan, cover and allow to stand in a warm place until doubled.
  12. Place the cakes in the oven and bake for 20 to 25 minutes, until cooked through or when a toothpick entered at the center exits clean.
  13. Remove from oven and allow cake to cool for 20 minutes.
  14. Remove the cakes from the pan and wrap them immediately with plastic wrap (at this point they can be frozen for later usage).
  15. In a saucepan bring the water and sugar to a boil to dissolve the sugar. Remove from heat, add rum, stir to mix and allow cooling.
  16. Spoon the rum simple syrup over the cakes and repeat until cake can no longer absorb the syrup.
  17. Place Alouette Cuisine Crème Fraiche, confectioners sugar, and rum in a mixing bowl and whip to form a soft peak.
  18. Drain soaked cake and place on platter. Top center with rum infused whipped Alouette Cuisine Crème Fraiche and top with fresh fruit.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.18 Kcal (1780 kJ)
Calories from fat 182.65 Kcal
% Daily Value*
Total Fat 20.29g 31%
Cholesterol 155.33mg 52%
Sodium 323.93mg 13%
Potassium 120.84mg 3%
Total Carbs 40.66g 14%
Sugars 29.18g 117%
Dietary Fiber 1.55g 6%
Protein 6.54g 13%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 1.2mg 7%
Calcium 49.1mg 5%
Amount Per 100 g
Calories 145.9 Kcal (611 kJ)
Calories from fat 62.67 Kcal
% Daily Value*
Total Fat 6.96g 31%
Cholesterol 53.3mg 52%
Sodium 111.15mg 13%
Potassium 41.47mg 3%
Total Carbs 13.95g 14%
Sugars 10.01g 117%
Dietary Fiber 0.53g 6%
Protein 2.24g 13%
Vitamin C 0.2mg 1%
Iron 0.4mg 7%
Calcium 16.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top