Vegetable Fudge Recipe

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Vegetable Fudge
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Ingredients:

Directions:

  1. Prepare a greased square slice pan or dish. Heat the butter and sugar very gently and stir until the sugar is dissolved. Add half a cup of finely shredded fruit or vegetable, then add the condensed milk.
  2. Stir constantly and keep the heat low or your mixture will burn. After about 20 minutes your mixture will be bubbling throughout.
  3. If you want to add chocolate at this stage, you can. Six squares of cooking chocolate should be about right. Once it's completely blended throughout, pour into your dish and let it cool.
  4. Cut into squares and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.35 Kcal (1128 kJ)
Calories from fat 80.29 Kcal
% Daily Value*
Total Fat 8.92g 14%
Cholesterol 15.32mg 5%
Sodium 67.45mg 3%
Potassium 15.94mg 0%
Total Carbs 48.57g 16%
Sugars 43.43g 174%
Dietary Fiber 0.59g 2%
Protein 0.68g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 402.11 Kcal (1684 kJ)
Calories from fat 119.86 Kcal
% Daily Value*
Total Fat 13.32g 14%
Cholesterol 22.87mg 5%
Sodium 100.7mg 3%
Potassium 23.79mg 0%
Total Carbs 72.51g 16%
Sugars 64.84g 174%
Dietary Fiber 0.88g 2%
Protein 1.01g 1%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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