Creme Brulee French Toast Recipe

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Ingredients:

Serving

1/2-1 cup unsalted butter
1 cup packed brown sugar
2 tbsp corn syrup
1 loaf 9 inch round country bread (such as challah , you can also use a bagette, leaving on the crust)
5 large eggs
1 1/2 cups half-and-half
1 tsp vanilla
1 tsp grand marnier
1/4 tsp salt

Directions:

In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13x9x2 baking dish.
Cut six 1 thick slices from center portion of bread, reserving ends for another use, and trim crusts.
Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread.
Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350* and bring bread to room temperature.
Bake bread mixture, uncovered, in middle of oven until puffed and edges are pale golden, about 35 to 40 minutes.
Serve hot French toast immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.5 Kcal (2121 kJ)
Calories from fat	310.49 Kcal
		% Daily Value*
Total Fat	34.5g	53%
Cholesterol	238.39mg	79%
Sodium	204.65mg	9%
Potassium	195.72mg	4%
Total Carbs	44.85g	15%
Sugars	40.89g	164%
Dietary Fiber	0.12g	0%
Protein	7.66g	15%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	125.4mg	13%

Amount Per 100 g
Calories	288.36 Kcal (1207 kJ)
Calories from fat	176.77 Kcal
		% Daily Value*
Total Fat	19.64g	53%
Cholesterol	135.72mg	79%
Sodium	116.51mg	9%
Potassium	111.43mg	4%
Total Carbs	25.54g	15%
Sugars	23.28g	164%
Dietary Fiber	0.07g	0%
Protein	4.36g	15%
Vitamin C	0.3mg	1%
Vitamin A	0.2mg	9%
Iron	0.7mg	7%
Calcium	71.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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