Creme Brulee French Toast Made Overnight Recipe

Posted by

Rate It!

Creme Brulee French Toast Made Overnight

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 loaf french bread, diagonally sliced
1/2 cup unsalted butter
1 cup brown sugar , packed
2 tbsp light karo syrup
5 large eggs
1 1/2 cups half-and-half
1 tsp vanilla extract
1 tsp grand marnier
1/4 tsp salt

Directions:

Melt butter, brown sugar and Karo over medium heat in a small saucepan. Stir until smooth.
Pour mixture in a 13x9 casserole dish. Place bread on top, squeezing it in if you need.
Whisk eggs, half and half, vanilla, Grand Marnier and salt in a large bowl until combined. Pour mix evenly over bread.
Chill in the fridge overnight.
In the morning: LET CASSEROLE COME TO ROOM TEMPERATURE! Preheat oven to 350°F.
Bake uncovered 35-45 minutes. Edges will be puffed and golden.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.44 Kcal (1928 kJ)
Calories from fat	243.45 Kcal
		% Daily Value*
Total Fat	27.05g	42%
Cholesterol	218.06mg	73%
Sodium	250.5mg	10%
Potassium	204.17mg	4%
Total Carbs	48.13g	16%
Sugars	36.84g	147%
Dietary Fiber	0.33g	1%
Protein	8.85g	18%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	1.7mg	9%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	266.63 Kcal (1116 kJ)
Calories from fat	140.98 Kcal
		% Daily Value*
Total Fat	15.66g	42%
Cholesterol	126.27mg	73%
Sodium	145.06mg	10%
Potassium	118.23mg	4%
Total Carbs	27.87g	16%
Sugars	21.33g	147%
Dietary Fiber	0.19g	1%
Protein	5.12g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	1mg	9%
Calcium	73.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.