Directions:
- Preheat Oven 345-350 degrees
- In bowl mix together butter and eggs
- In another bowl mix dry ingredients
- Add to butter mixture slowly until well coated
- Bake 345-350 14-15 mins (depending up your oven
- Bake until lightly gold brown on bottom
- Cool in pan and then transfer to wire racks to cool completely
- This is a wonderful cookie & I'm sure you'll enjoy it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.31 Kcal (269 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 8.39mg | 3% | |
| Sodium | 144.11mg | 6% | |
| Potassium | 25.08mg | 1% | |
| Total Carbs | 7.67g | 3% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.41g | 3% | |
| Iron | 5.1mg | 28% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.15 Kcal (1709 kJ) | ||
| Calories from fat | 194.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 5% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 3% | |
| Sodium | 914.64mg | 6% | |
| Potassium | 159.15mg | 1% | |
| Total Carbs | 48.69g | 3% | |
| Sugars | 12.03g | 8% | |
| Dietary Fiber | 5.63g | 4% | |
| Protein | 8.93g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 32.4mg | 28% | |
| Calcium | 118.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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