Chocolate Oatmeal Chip Cookies Recipe

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Chocolate Oatmeal Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Combine flour, cocoa powder, baking soda, baking powder, and salt in a bowl.
  2. Beat butter, white sugar, and brown sugar in a bowl with an electric mixer until light and fluffy. Beat the first egg into the butter until completely blended, then beat in vanilla extract with the last egg. Mix in flour mixture until just incorporated. Fold in oats and chocolate chips, mixing just enough to evenly combine.
  3. Drop tablespoonfuls of the dough 2 inches apart onto ungreased baking sheets.
  4. Bake in preheated oven until cookies are set, 11 to 12 minutes. Cool in baking sheets for 10 minutes before removing to cool completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1671.77 Kcal (6999 kJ)
Calories from fat 802.62 Kcal
% Daily Value*
Total Fat 89.18g 137%
Cholesterol 215.01mg 72%
Sodium 673.04mg 28%
Potassium 581.13mg 12%
Total Carbs 234.73g 78%
Sugars 145.91g 584%
Dietary Fiber 15.46g 62%
Protein 16.8g 34%
Vitamin A 0.6mg 19%
Iron 12.3mg 68%
Calcium 141.5mg 14%
Amount Per 100 g
Calories 345.23 Kcal (1445 kJ)
Calories from fat 165.74 Kcal
% Daily Value*
Total Fat 18.42g 137%
Cholesterol 44.4mg 72%
Sodium 138.99mg 28%
Potassium 120.01mg 12%
Total Carbs 48.47g 78%
Sugars 30.13g 584%
Dietary Fiber 3.19g 62%
Protein 3.47g 34%
Vitamin A 0.1mg 19%
Iron 2.5mg 68%
Calcium 29.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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