Create Your Own Egg Salad |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This recipe is a simple take on a classic. It lets you choose your favorites to add to the sandwich.—American Egg Board, Linda Braun, Park Ridge, Illinois Ingredients:
1/4 to 1/3 cup mayonnaise |
1/4 to 1/2 teaspoon dried herbs (dill, basil, thyme or tarragon) |
1/4 teaspoon salt, optional |
1/8 teaspoon pepper |
6 hard-cooked eggs, chopped or sliced |
1 to 1-1/2 cups cooked long grain rice or pasta |
assorted fresh fruit or fresh vegetables, optional |
Directions:
1. In a large bowl, combine the dressing, herbs, salt if desired and pepper. Gently stir in the eggs, rice or pasta, and fruits or vegetables if desired. Cover and chill until serving. Yield: about 3 cups.
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