Old-Fashioned Chicken And Slick Dumplings Recipe

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Old-Fashioned Chicken And Slick Dumplings
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Ingredients:

Directions:

  1. Place chicken in a large pot. Add salt and pepper, a dash of cayenne, a bay leaf, and a handful of celery tops. Cover with water, and cook until done. Discard bay leaf. Add vegetables, and continue cooking until vegetables are nearly done.
  2. Meanwhile, make the dumplings. Mix together flour, 1/2 teaspoon salt, baking powder, chicken fat. Mix in enough water to make a stiff dough. Divide dough into three parts. Roll out, and cut into squares.
  3. Add 1/3 dumplings to simmering chicken, and cook 5 minutes. Add another third, and cook 5 minutes more. Add the remaining third, and cook 5 minutes longer. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 957.45 Kcal (4009 kJ)
Calories from fat 245.19 Kcal
% Daily Value*
Total Fat 27.24g 42%
Cholesterol 277.57mg 93%
Sodium 1876.59mg 78%
Potassium 2134.64mg 45%
Total Carbs 79.47g 26%
Sugars 9.62g 38%
Dietary Fiber 8.31g 33%
Protein 100.52g 201%
Vitamin C 11.1mg 18%
Vitamin A 1.2mg 41%
Iron 1.7mg 10%
Calcium 188.7mg 19%
Amount Per 100 g
Calories 88.13 Kcal (369 kJ)
Calories from fat 22.57 Kcal
% Daily Value*
Total Fat 2.51g 42%
Cholesterol 25.55mg 93%
Sodium 172.74mg 78%
Potassium 196.5mg 45%
Total Carbs 7.31g 26%
Sugars 0.89g 38%
Dietary Fiber 0.77g 33%
Protein 9.25g 201%
Vitamin C 1mg 18%
Vitamin A 0.1mg 41%
Iron 0.2mg 10%
Calcium 17.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 24
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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