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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Rich comforting soup that can be doubled or tripled. It is delicious. Ingredients:
3/4 lb sliced bacon,chopped |
2 large onions,chopped |
2 med. carrots,chopped |
2 small turnips,chopped |
2 med. parsnips,chopped |
3/4 c flour |
1/2 tsp salt |
1/2 tsp cayenne pepper |
2 cartons (32 oz. ea) chicken broth |
1 med sweet potato,peeled and chopped |
3 small red potatoes,chopped |
2 bay leaves |
1 tb worcestershire sauce |
1/4 tsp hop pepper sauce |
1 c half and half |
1/2 c fresh minced parsley |
Directions:
1. In Dutch oven,cook bacon over med. heat until crisp. Remove to paper towels;drain,reserving 3 TB drippings. Chop onions,carrots,celery,parsnips and turnips;add to pan. cook and stir 6-8 mins or till fragrant.
2. Sprinkle vegetables with flour,salt and cayenne;stir till blended. Gradually add broth. Bring to a boil;cook and stir for 2 mins or till thickened.
3. Stir in sweet potato,potatoes,bay leaves, Worcestershire sauce and pepper sauce.
4. Reduce heat;cover and simmer for 15-20 mins. or till potatoes are tender.
5. Stir in cream and parsley;heat through. Discard Bay leaves.
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