Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.
- Bake for 50 to 55 minutes. Cool completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3489.34 Kcal (14609 kJ) | ||
| Calories from fat | 1278.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 142.09g | 219% | |
|---|---|---|---|
| Cholesterol | 388.42mg | 129% | |
| Sodium | 1871.11mg | 78% | |
| Potassium | 461.5mg | 10% | |
| Total Carbs | 574.56g | 192% | |
| Sugars | 443.42g | 1774% | |
| Dietary Fiber | 16g | 64% | |
| Protein | 28.03g | 56% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 16.6mg | 92% | |
| Calcium | 135.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 332.03 Kcal (1390 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 219% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 129% | |
| Sodium | 178.05mg | 78% | |
| Potassium | 43.91mg | 10% | |
| Total Carbs | 54.67g | 192% | |
| Sugars | 42.19g | 1774% | |
| Dietary Fiber | 1.52g | 64% | |
| Protein | 2.67g | 56% | |
| Iron | 1.6mg | 92% | |
| Calcium | 12.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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