Main
Recipes
Course
Desserts
No Bake Chocolate Pôts De Crème Recipe

No Bake Chocolate Pôts De Crème Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 oz bittersweet chocolate, chopped fine
7 large egg yolks
1/3 cup sugar
1/8 tsp salt
1 1/2 cups heavy cream
1/2 cup whole milk
1 tsp vanilla extract

Directions:

Place the chocolate in a large bowl and set aside.
Whisk the egg yolks, sugar, and salt together in a bowl until smooth.
Bring the cream and milk to a simmer in a medium saucepan over medium heat, stirring occasionally. Remove the pan from the heat and slowly whisk about 1 cup of the cream mixture into the yolks. Slowly whisk the yolks back into the cream mixture.
Return the pan to low heat and cook, whisking constantly, until the mixture thickens slightly, just enough to coat the back of a spoon with a thin film, and registers 175 to 180 degrees on an instant-read thermometer, 7 to 9 minutes.
Strain the mixture through a fine-mesh strainer into the bowl with the chocolate and let stand for 2 minutes. Slowly whisk the mixture until thoroughly combined. Stir in the vanilla and then divide evenly among six 6-ounce ramekins.
Cover with plastic wrap and refrigerate until firm, at least 4 hours.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.84 Kcal (1310 kJ)
Calories from fat	185.57 Kcal
		% Daily Value*
Total Fat	20.62g	32%
Cholesterol	263.33mg	88%
Sodium	172.67mg	7%
Potassium	136.03mg	3%
Total Carbs	25.07g	8%
Sugars	20.05g	80%
Dietary Fiber	0.57g	2%
Protein	9.65g	19%
Vitamin C	0.3mg	1%
Iron	1.5mg	8%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	216.45 Kcal (906 kJ)
Calories from fat	128.4 Kcal
		% Daily Value*
Total Fat	14.27g	32%
Cholesterol	182.2mg	88%
Sodium	119.47mg	7%
Potassium	94.12mg	3%
Total Carbs	17.35g	8%
Sugars	13.88g	80%
Dietary Fiber	0.39g	2%
Protein	6.67g	19%
Vitamin C	0.2mg	1%
Iron	1mg	8%
Calcium	66.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Snow Pudding With Grand Marnier Sauce

Sugar, Unflavored gelatin (1 envelope), Boiling water and 13 more..
Creamy Vanilla Ice Cream

Eggs, Sugar, Salt, Heavy whipping cream and 2 more..
Key Lime Pie Ice Cream

Egg yolks, Sugar, Salt, Heavy cream, Milk, Ice water and 2 more..
Old-Fashioned Egg Custard Pie

Unbaked pie shells, Eggs, beaten, Sugar, Salt and 4 more..
Dark Chocolate Souffles with Cardamom Crème Anglaise

Bittersweet chocolate, chopped, Unsalted butter, Sugar and 8 more..
Seven-Layer Dobos Torte

Eggs , plus 3 large egg yolks, separated and 15 more..
Creamiest Chocolate Mousse

Bittersweet chocolate, chopped, Egg yolks, beaten, Sugar and 4 more..
Dark Chocolate Mousse

Bittersweet chocolate, grated, Cocoa and 7 more..
Bittersweet Chocolate Mousse

Egg yolks, Sugar, Salt, Heavy cream, Cocoa powder and 1 more..
Coffee Ice Cream

Eggs, Sugar, Sweetened condensed milk, Salt and 4 more..
Pastel de Tres Leches (Three Milk Cake)

Eggs, separated, White sugar, All-purpose flour and 8 more..
Blueberry Cheesecake Ice Cream

Sugar, Cornstarch, Water and 11 more..
Blueberry Cheesecake Ice Cream

Sugar, Cornstarch, Water, Fresh or frozen blueberries and 12 more..