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Creamy Tex-Mex Chicken Spaghetti Recipe

Creamy Tex-Mex Chicken Spaghetti Recipe

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Ingredients:

Serving

1 (16 oz) package spaghetti pasta
2 tbsp olive oil
1 onion, chopped
2 cups chopped cooked rotisserie chicken
1 (16 oz) jar chunky salsa
1 (15 oz) jar four cheese alfredo sauce
1/2 cup grated parmesan cheese
2 avocados, peeled and chopped

Directions:

Bring a large pot of salted water to a boil. Meanwhile, in large skillet cook onion in olive oil over medium heat until onion is tender, about 5 minutes.
Cook pasta according to package directions. While pasta is cooking, add chicken or turkey and salsa to onions and bring to a simmer. Then stir in Alfredo sauce.
Drain pasta and add to mixture in skillet. Toss over medium heat for a few minutes. Then serve, sprinkling with Parmesan cheese and topping with avocado.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.32 Kcal (3246 kJ)
Calories from fat	629.48 Kcal
		% Daily Value*
Total Fat	69.94g	108%
Cholesterol	178.51mg	60%
Sodium	729.92mg	30%
Potassium	855.64mg	18%
Total Carbs	13.1g	4%
Sugars	2.91g	12%
Dietary Fiber	7.85g	31%
Protein	28.53g	57%
Vitamin C	12.1mg	20%
Vitamin A	0.1mg	2%
Iron	2.4mg	13%
Calcium	189.7mg	19%

Amount Per 100 g
Calories	270.11 Kcal (1131 kJ)
Calories from fat	219.3 Kcal
		% Daily Value*
Total Fat	24.37g	108%
Cholesterol	62.19mg	60%
Sodium	254.29mg	30%
Potassium	298.09mg	18%
Total Carbs	4.56g	4%
Sugars	1.02g	12%
Dietary Fiber	2.74g	31%
Protein	9.94g	57%
Vitamin C	4.2mg	20%
Iron	0.8mg	13%
Calcium	66.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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