Balsamic Tortellini Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 onion, chopped
5 slices pancetta bacon, raw
1 (9 oz) package cheese-filled tortellini
2 tbsp balsamic vinegar
2 tbsp grated parmesan cheese

Directions:

Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.48 Kcal (320 kJ)
Calories from fat	41.85 Kcal
		% Daily Value*
Total Fat	4.65g	7%
Cholesterol	4.47mg	1%
Sodium	50.52mg	2%
Potassium	53.72mg	1%
Total Carbs	6.49g	2%
Sugars	2.4g	10%
Dietary Fiber	0.69g	3%
Protein	1.93g	4%
Vitamin C	1.9mg	3%
Iron	0.1mg	1%
Calcium	44mg	4%

Amount Per 100 g
Calories	157.41 Kcal (659 kJ)
Calories from fat	86.14 Kcal
		% Daily Value*
Total Fat	9.57g	7%
Cholesterol	9.2mg	1%
Sodium	103.98mg	2%
Potassium	110.57mg	1%
Total Carbs	13.35g	2%
Sugars	4.93g	10%
Dietary Fiber	1.42g	3%
Protein	3.98g	4%
Vitamin C	4mg	3%
Iron	0.2mg	1%
Calcium	90.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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