Creamy Sweet Potato and Wild Rice Soup Recipe

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Creamy Sweet Potato and Wild Rice Soup
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Ingredients:

Directions:

  1. Heat a large heavy skillet over medium heat. Add oil, onion, pepper and garlic. Stir, cover with a lid that fits directly over the onions and sweat the onions until soft and transparent.
  2. Remove lid and continue to cook until onions start to turn brown, stirring frequently. Remove from heat and set aside. In a large saucepan combine water, sweet potatoes, nutmeg, cayenne (if desired), and oats. Bring to a boil, cover, reduce heat, and cook on medium until sweet potatoes are very tender.
  3. Remove from heat and purée in a blender, two cups at a time, until mixture is smooth and creamy. Purée in miso. Return to saucepan.
  4. If soup is too thick, add more water. Stir in wild rice and heat gently for a few minutes. Garnish with parsley before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.39 Kcal (1233 kJ)
Calories from fat 40.59 Kcal
% Daily Value*
Total Fat 4.51g 7%
Sodium 766.24mg 32%
Potassium 683.58mg 15%
Total Carbs 56.79g 19%
Sugars 12.76g 51%
Dietary Fiber 7.71g 31%
Protein 8.22g 16%
Vitamin C 40.7mg 68%
Vitamin A 2.1mg 69%
Iron 15.4mg 86%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 55.23 Kcal (231 kJ)
Calories from fat 7.61 Kcal
% Daily Value*
Total Fat 0.85g 7%
Sodium 143.76mg 32%
Potassium 128.25mg 15%
Total Carbs 10.66g 19%
Sugars 2.39g 51%
Dietary Fiber 1.45g 31%
Protein 1.54g 16%
Vitamin C 7.6mg 68%
Vitamin A 0.4mg 69%
Iron 2.9mg 86%
Calcium 19.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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