Directions:
- The first step is to caramelize your onions. Once done, combine with the first seven ingredients and blend with a immersion blender of food processor. Quickly warm up your bacon in a pan right before serving and mix together. Tastes wonderful with a spinach salad & crumbled light goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.04 Kcal (4656 kJ) | ||
| Calories from fat | 493.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.87g | 84% | |
|---|---|---|---|
| Cholesterol | 162.02mg | 54% | |
| Sodium | 77.43mg | 3% | |
| Potassium | 403.09mg | 9% | |
| Total Carbs | 108.77g | 36% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 9.88g | 40% | |
| Protein | 36.72g | 73% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 4.2mg | 141% | |
| Iron | 6.4mg | 35% | |
| Calcium | 1819mg | 182% | |
| Amount Per 100 g | |||
| Calories | 3176.78 Kcal (13301 kJ) | ||
| Calories from fat | 1410.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.75g | 84% | |
|---|---|---|---|
| Cholesterol | 462.85mg | 54% | |
| Sodium | 221.18mg | 3% | |
| Potassium | 1151.52mg | 9% | |
| Total Carbs | 310.71g | 36% | |
| Sugars | 19.88g | 28% | |
| Dietary Fiber | 28.22g | 40% | |
| Protein | 104.91g | 73% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 12.1mg | 141% | |
| Iron | 18.2mg | 35% | |
| Calcium | 5196.5mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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