Creamy Souper Rice Recipe

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Creamy Souper Rice
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Ingredients:

Directions:

  1. Mix soup and broth in saucepan. Heat to a boil.
  2. Stir in rice and cheese. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve with freshly ground black pepper and additional Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.52 Kcal (630 kJ)
Calories from fat 6.47 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 1.4mg 0%
Sodium 264.18mg 11%
Potassium 35.99mg 1%
Total Carbs 29.64g 10%
Sugars 0.51g 2%
Dietary Fiber 0.77g 3%
Protein 4.19g 8%
Iron 2.2mg 12%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 112.36 Kcal (470 kJ)
Calories from fat 4.83 Kcal
% Daily Value*
Total Fat 0.54g 1%
Cholesterol 1.04mg 0%
Sodium 197.21mg 11%
Potassium 26.86mg 1%
Total Carbs 22.12g 10%
Sugars 0.38g 2%
Dietary Fiber 0.58g 3%
Protein 3.13g 8%
Iron 1.6mg 12%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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