Chicken and Broccoli Casserole Recipe

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Chicken and Broccoli Casserole
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Ingredients:

Directions:

  1. Layer in 2-quart casserole: Rice, 1/2 of the cheese, chicken, broccoli, soup and broth.
  2. Pierce casserole, add rest of cheese.
  3. Bake at 375º for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.98 Kcal (1616 kJ)
Calories from fat 189.34 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 48.58mg 16%
Sodium 893.07mg 37%
Potassium 336.78mg 7%
Total Carbs 29.07g 10%
Sugars 0.39g 2%
Dietary Fiber 1.08g 4%
Protein 20.07g 40%
Vitamin C 10.3mg 17%
Iron 2.4mg 14%
Calcium 230mg 23%
Amount Per 100 g
Calories 195.59 Kcal (819 kJ)
Calories from fat 95.94 Kcal
% Daily Value*
Total Fat 10.66g 32%
Cholesterol 24.62mg 16%
Sodium 452.55mg 37%
Potassium 170.66mg 7%
Total Carbs 14.73g 10%
Sugars 0.2g 2%
Dietary Fiber 0.55g 4%
Protein 10.17g 40%
Vitamin C 5.2mg 17%
Iron 1.2mg 14%
Calcium 116.5mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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