Directions:
- Rinse frozen shrimp under cold running water to remove ice.
- Heat shrimp, soup and peas to boiling.
- Boil and stir 5 minutes.
- Stir in cheese spread and sherry, cook, stirring until the cheese is melted.
- Serve in patty shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1258.81 Kcal (5270 kJ) | ||
| Calories from fat | 735.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.67g | 126% | |
|---|---|---|---|
| Cholesterol | 301.89mg | 101% | |
| Sodium | 1455.52mg | 61% | |
| Potassium | 1153.13mg | 25% | |
| Total Carbs | 31.58g | 11% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 82.26g | 165% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 8.1mg | 45% | |
| Calcium | 118mg | 12% | |
| Amount Per 100 g | |||
| Calories | 243.02 Kcal (1017 kJ) | ||
| Calories from fat | 141.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 126% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 101% | |
| Sodium | 280.99mg | 61% | |
| Potassium | 222.62mg | 25% | |
| Total Carbs | 6.1g | 11% | |
| Sugars | 0.79g | 16% | |
| Dietary Fiber | 0.77g | 16% | |
| Protein | 15.88g | 165% | |
| Vitamin C | 2.5mg | 21% | |
| Iron | 1.6mg | 45% | |
| Calcium | 22.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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