5 Minute Sherried Shrimp Tapas Recipe

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5 Minute Sherried Shrimp Tapas
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Ingredients:

Directions:

  1. Heat the olive oil in a frying pan and stir fry the prepared shrimp or prawns for 2-3 minutes until pink.
  2. Add the sherry to the pan; stir and continue to cook for 30 seconds until the shrimp are very fragrant.
  3. Season with Tabasco sauce, salt and pepper to taste and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.67 Kcal (1518 kJ)
Calories from fat 150.21 Kcal
% Daily Value*
Total Fat 16.69g 26%
Cholesterol 29.58mg 10%
Sodium 582.93mg 24%
Potassium 41.82mg 1%
Total Carbs 21.68g 7%
Dietary Fiber 0.51g 2%
Protein 5.12g 10%
Iron 0.5mg 3%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 498.17 Kcal (2086 kJ)
Calories from fat 206.33 Kcal
% Daily Value*
Total Fat 22.93g 26%
Cholesterol 40.63mg 10%
Sodium 800.73mg 24%
Potassium 57.45mg 1%
Total Carbs 29.78g 7%
Dietary Fiber 0.7g 2%
Protein 7.03g 10%
Iron 0.7mg 3%
Calcium 20.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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