Baked Shrimp and Asparagus Recipe

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Ingredients:

Serving

12 oz frozen asparagus
1 lb medium raw shrimp, peeled and deveined
1 (10 5/8 oz) can cream of shrimp soup
1 tbsp butter, melted
1 tsp soy sauce
1/2 cup salad crouton (optional)
cooked rice or garlic buttered pasta

Directions:

Combine first five ingredients.
If using fresh asparagus, break off woody ends and cut into approx 1 inch pieces.
Spoon ingredients into a greased 8 inch pan.
Bake uncovered at 425°F until shrimp turns pink, approx 12 minutes.
You can stir and turn if you like, after 5 minutes or so.
Top with croutons, if desired and bake 3 minutes more.
Serve over rice or pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	527.94 Kcal (2210 kJ)
Calories from fat	240.93 Kcal
		% Daily Value*
Total Fat	26.77g	41%
Cholesterol	74.31mg	25%
Sodium	1688.87mg	70%
Potassium	315.51mg	7%
Total Carbs	56.73g	19%
Sugars	4.17g	17%
Dietary Fiber	2.85g	11%
Protein	16.1g	32%
Vitamin C	27.2mg	45%
Iron	2mg	11%
Calcium	56.3mg	6%

Amount Per 100 g
Calories	219.85 Kcal (920 kJ)
Calories from fat	100.33 Kcal
		% Daily Value*
Total Fat	11.15g	41%
Cholesterol	30.95mg	25%
Sodium	703.29mg	70%
Potassium	131.39mg	7%
Total Carbs	23.62g	19%
Sugars	1.74g	17%
Dietary Fiber	1.19g	11%
Protein	6.71g	32%
Vitamin C	11.3mg	45%
Iron	0.8mg	11%
Calcium	23.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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