Directions:
- Cook pasta as directed on package, omitting salt. Meanwhile, heat dressing in large skillet on medium heat. Add shrimp; cook and stir 2 to 3 minutes or until shrimp turn pink, adding garlic for the last minute. Remove shrimp with slotted spoon, reserving liquid in skillet; set shrimp aside.
- Add cream cheese and broth to skillet; cook 3 to 5 minutes or until cream cheese is completely melted, stirring frequently. Stir in shrimp and 3 tablespoons Parmesan cheese.
- Drain pasta. Add to skillet; toss to coat. Transfer to platter; sprinkle with remaining Parmesan and parsley.
- KITCHEN TIPS:.
- Healthy Living: Save 50 calories and 6 grams of fat per serving by preparing with Light Balsamic Vinaigrette Dressing and Neufchatel cheese.
- Serving Suggestion: Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.25 Kcal (2417 kJ) | ||
| Calories from fat | 269.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.97g | 46% | |
|---|---|---|---|
| Cholesterol | 94.48mg | 31% | |
| Sodium | 1094.46mg | 46% | |
| Potassium | 128mg | 3% | |
| Total Carbs | 60.68g | 20% | |
| Sugars | 3.2g | 13% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 18.41g | 37% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 196.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 262.2 Kcal (1098 kJ) | ||
| Calories from fat | 122.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 46% | |
|---|---|---|---|
| Cholesterol | 42.91mg | 31% | |
| Sodium | 497.13mg | 46% | |
| Potassium | 58.14mg | 3% | |
| Total Carbs | 27.56g | 20% | |
| Sugars | 1.45g | 13% | |
| Dietary Fiber | 1.84g | 16% | |
| Protein | 8.36g | 37% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.9mg | 11% | |
| Calcium | 89.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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