Creamy Santa Fe Cutlets Recipe

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Ingredients:

Serving

3 tbsp flour
salt and pepper (black , ancho , chipotle)
1 lb boneless pork cutlet, 1/4 inch thick ( trim fat)
3 tsp oil, divided use
1/2 cup salsa
1/2 cup frozen corn
1/4 cup water
1/4 cup sour cream
1/4 cup chopped cilantro

Directions:

Combine flour, salt and pepper; dredge pork cutlets in flour mixture, coating lightly and evenly.
Heat 2 teaspoons oil in a nonstick skillet. Saute half of the cutlets for 1 1/2 minutes per side or until cooked through. Remove to a clean plate. Repeat with remaining 1 teaspoon oil and cutlets. Transfer to plate; cover to keep warm.
Add salsa, frozen corn and water to skillet. Simmer 1 minute, then remove from heat. Stir in sour cream and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.44 Kcal (2388 kJ)
Calories from fat	408.6 Kcal
		% Daily Value*
Total Fat	45.4g	70%
Cholesterol	97.31mg	32%
Sodium	1787.5mg	74%
Potassium	458.93mg	10%
Total Carbs	21.45g	7%
Sugars	3.97g	16%
Dietary Fiber	1.75g	7%
Protein	19.24g	38%
Vitamin C	1.4mg	2%
Iron	3.3mg	18%
Calcium	79.7mg	8%

Amount Per 100 g
Calories	259.16 Kcal (1085 kJ)
Calories from fat	185.63 Kcal
		% Daily Value*
Total Fat	20.63g	70%
Cholesterol	44.21mg	32%
Sodium	812.09mg	74%
Potassium	208.5mg	10%
Total Carbs	9.75g	7%
Sugars	1.8g	16%
Dietary Fiber	0.8g	7%
Protein	8.74g	38%
Vitamin C	0.6mg	2%
Iron	1.5mg	18%
Calcium	36.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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