Asian Ginger Chicken Recipe

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Asian Ginger Chicken
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Ingredients:

Directions:

  1. Mix flour and salt in a plastic food bag. Add chicken and shake to coat.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, turning once, 5 minutes or until golden and meat is opaque at center. Remove to serving plate.
  3. Mix stir-fry sauce, 1/2 cup water, the ginger and garlic in skillet. Simmer 2 to 3 minutes until sauce is reduced to about half.
  4. Spoon over chicken. Garnish with cilantro and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.09 Kcal (377 kJ)
Calories from fat 42.08 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 16.73mg 6%
Sodium 360.05mg 15%
Potassium 98.19mg 2%
Total Carbs 5.9g 2%
Sugars 0.63g 3%
Dietary Fiber 0.56g 2%
Protein 6.48g 13%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 162.73 Kcal (681 kJ)
Calories from fat 76.01 Kcal
% Daily Value*
Total Fat 8.45g 7%
Cholesterol 30.21mg 6%
Sodium 650.34mg 15%
Potassium 177.35mg 2%
Total Carbs 10.66g 2%
Sugars 1.14g 3%
Dietary Fiber 1.02g 2%
Protein 11.71g 13%
Vitamin C 0.5mg 0%
Iron 0.6mg 2%
Calcium 29.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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