Good Ole Creamy Salsa Dip Recipe

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Good Ole Creamy Salsa Dip
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Ingredients:

  • 2 packages cream cheese
  • 1 (8.75 oz) jar dickenson's sweet n hot pepper & onion relish

Directions:

  1. In a bowl add ingredients.
  2. Mix well..
  3. Place in appropriate size bowl to accomodate dip and refrigerate for 2 to 3 hours...
  4. Over night is best.
  5. ==========================================
  6. Note: If you use a mixer DO NOT PLACE FINGERS IN BEATERS.....
  7. They can break your fingers. ( I learned the very hard way)
  8. =======================================
  9. Enjoy with tortilla chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.23 Kcal (101 kJ)
Calories from fat 21.68 Kcal
% Daily Value*
Total Fat 2.41g 4%
Cholesterol 7.79mg 3%
Sodium 22.74mg 1%
Potassium 9.78mg 0%
Total Carbs 0.28g 0%
Sugars 0.21g 1%
Protein 0.43g 1%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 342 Kcal (1432 kJ)
Calories from fat 306 Kcal
% Daily Value*
Total Fat 34g 4%
Cholesterol 110mg 3%
Sodium 321mg 1%
Potassium 138mg 0%
Total Carbs 4g 0%
Sugars 3g 1%
Protein 6g 1%
Calcium 98mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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