Directions:
- Cook the pasta in a large pan of boiling, salted water.
- Meanwhile, pour the cream into a small pan and crush in the garlic cloves.
- Stir in the tomato puree and heat gently.
- Cut the fish widthways into 1cm wide strips and, once the cream is hot, stir in the salmon and remove from the heat (the heat from the cream will cook the fish in about 3-4 minutes).
- Add the salt and pepper to taste.
- Drain the pasta and return to the pan.
- Stir in the salmon mixture and the parmesan, then divide between bowls.
- Pass around more parmesan for sprinkling over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.35 Kcal (1651 kJ) | ||
| Calories from fat | 62.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 34.65mg | 12% | |
| Sodium | 128.77mg | 5% | |
| Potassium | 419.09mg | 9% | |
| Total Carbs | 57.17g | 19% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 178.06 Kcal (746 kJ) | ||
| Calories from fat | 28.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 11% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 12% | |
| Sodium | 58.14mg | 5% | |
| Potassium | 189.23mg | 9% | |
| Total Carbs | 25.81g | 19% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 1.05g | 9% | |
| Protein | 11.25g | 50% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 41mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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