Directions:
- Cook pasta as directed on package.
- Heat oil in a skillet over medium heat. Add garlic and cook for one minute.
- Add tomatoes, basil, salt and pepper. Cook for three minutes.
- Add hot pasta to skillet and toss well.
- Add chicken broth to skillet and stir.
- Toss with Parmesan cheese and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.13 Kcal (1525 kJ) | ||
| Calories from fat | 75.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 13% | |
|---|---|---|---|
| Cholesterol | 5.27mg | 2% | |
| Sodium | 139.66mg | 6% | |
| Potassium | 473.43mg | 10% | |
| Total Carbs | 60.41g | 20% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 13.8g | 28% | |
| Vitamin C | 17.8mg | 30% | |
| Iron | 265.5mg | 1475% | |
| Calcium | 109.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 149.54 Kcal (626 kJ) | ||
| Calories from fat | 30.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 13% | |
|---|---|---|---|
| Cholesterol | 2.16mg | 2% | |
| Sodium | 57.36mg | 6% | |
| Potassium | 194.43mg | 10% | |
| Total Carbs | 24.81g | 20% | |
| Sugars | 2.81g | 27% | |
| Dietary Fiber | 1.77g | 17% | |
| Protein | 5.67g | 28% | |
| Vitamin C | 7.3mg | 30% | |
| Iron | 109mg | 1475% | |
| Calcium | 44.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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