Directions:
- Cook linguine according to package directions, adding asparagus during the last 5 minutes of cooking. Drain pasta and cut asparagus in 2 inch pieces.
- Saute garlic in butter in a large skillet for 1 minute. Add asparagus and saute an additional minute. Stir in cream and lemon juice. Bring to boil, reduce heat and simmer, uncovered for 2-3 minutes until slightly thickened, stirring constantly.
- Add salmon, salt and pepper. Heat through. Add linguine to skillet, stir in cheese, basil, capers and lemon peel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 699.83 Kcal (2930 kJ) | ||
| Calories from fat | 356.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.66g | 61% | |
|---|---|---|---|
| Cholesterol | 172.51mg | 58% | |
| Sodium | 755.03mg | 31% | |
| Potassium | 570.67mg | 12% | |
| Total Carbs | 45.49g | 15% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 40.95g | 82% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 331.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 228.64 Kcal (957 kJ) | ||
| Calories from fat | 116.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 61% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 58% | |
| Sodium | 246.67mg | 31% | |
| Potassium | 186.44mg | 12% | |
| Total Carbs | 14.86g | 15% | |
| Sugars | 0.74g | 9% | |
| Dietary Fiber | 1.43g | 18% | |
| Protein | 13.38g | 82% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 0.7mg | 12% | |
| Calcium | 108.3mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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