Creamy Raspberry Pie Recipe

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Creamy Raspberry Pie
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Ingredients:

Directions:

  1. Drain yogurt in refrigerator for at least 2 hours or overnight in a cheesecloth-line colander to make yogurt cheese.
  2. Drain syrup from berries into a small saucepan; reserve berries. Sprinkle gelatin over syrup and let soften 1 minute Stir over low heat just until gelatin is dissolved.
  3. Place yogurt cheese in a lg bowl and whisk in gelatin. Fold in berries. Pour into crust. Cover and refrigerate 2 hr, or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.95 Kcal (3806 kJ)
Calories from fat 360.36 Kcal
% Daily Value*
Total Fat 40.04g 62%
Sodium 918.3mg 38%
Potassium 366.99mg 8%
Total Carbs 123g 41%
Sugars 52.99g 212%
Dietary Fiber 6.31g 25%
Protein 11.77g 24%
Vitamin C 2.6mg 4%
Iron 7.3mg 40%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 380.79 Kcal (1594 kJ)
Calories from fat 150.97 Kcal
% Daily Value*
Total Fat 16.77g 62%
Sodium 384.71mg 38%
Potassium 153.74mg 8%
Total Carbs 51.53g 41%
Sugars 22.2g 212%
Dietary Fiber 2.64g 25%
Protein 4.93g 24%
Vitamin C 1.1mg 4%
Iron 3mg 40%
Calcium 25.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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