Grasshopper Mint Pie Recipe

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Grasshopper Mint Pie
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Ingredients:

Directions:

  1. Mix cream cheese and sugar with electric mixer until well blended.
  2. Fold in whipped topping, green food coloring and cookies. Spoon into crust.
  3. Refrigerate 3 hours or overnight. Garnish with cookie crowns (cut in half). Refrigerate leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.39 Kcal (1253 kJ)
Calories from fat 130.37 Kcal
% Daily Value*
Total Fat 14.49g 22%
Cholesterol 3.9mg 1%
Sodium 369.9mg 15%
Potassium 145.13mg 3%
Total Carbs 41.24g 14%
Sugars 22.11g 88%
Dietary Fiber 1.27g 5%
Protein 3.35g 7%
Iron 2.4mg 13%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 465.17 Kcal (1948 kJ)
Calories from fat 202.56 Kcal
% Daily Value*
Total Fat 22.51g 22%
Cholesterol 6.06mg 1%
Sodium 574.71mg 15%
Potassium 225.49mg 3%
Total Carbs 64.08g 14%
Sugars 34.35g 88%
Dietary Fiber 1.98g 5%
Protein 5.21g 7%
Iron 3.7mg 13%
Calcium 85.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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