Rio Lemon Chiffon Pie Recipe

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Ingredients:

Serving

1 chocolate cookie pie crust
1.5 (1/3 oz) envelopes unflavored gelatin
1 1/2 cups sugar
6 tbsp water
6 eggs , seperated
3/4 tsp salt
3/4 cup lemon juice
1 1/2 tsp lemon peel, grated
1 1/2 oz semisweet baking chocolate
1 1/2 tsp vegetable shortening
1 1/2 cups whipping cream

Directions:

Dissolve gelatin with 3/4 cup of the sugar in water in the top of a double broiler.
In a small bowl beat egg yolks slightly, stir into gelatin mixture with salt and lemon juice. Cook stirring constantly, over simmering water for 5 minutes, or until mixture thickens slightly and coats a metal spoon. Pour into a large bowl and stir in lemon peel.
Set bowl in a deep pan partly filled with ice and water to speed setting. Chill, stirring often, 5 minutes, or just until thick as unbeaten egg whites.
While gelatin mixture chills, melt semi-sweet chocolate with shortening in the microwave. Stir.
In a medium sized bowl beat egg whites until foamy-white and double in volume. While still beating sprinkle in remaining 3/4 cup sugar a tablespoon at a time, until sugar completely dissolves and meringue stands in soft but firm peaks (Do not overbeat).
In another bowl beat cream until stiff.
Gently fold meringue and then cream into thickened gelatin mixture until no streaks of white remain. Let sit over ice water, in refrigerator until firm.
Spoon about one third of the mixture into the pie crust, creating mounds. Drizzle with one third of the melted chocolate. Repeat 2 more times ending in drizzled chocolate.
Chill pie until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.93 Kcal (1465 kJ)
Calories from fat	161.8 Kcal
		% Daily Value*
Total Fat	17.98g	28%
Cholesterol	148.18mg	49%
Sodium	388.25mg	16%
Potassium	134.56mg	3%
Total Carbs	42.57g	14%
Sugars	30.94g	124%
Dietary Fiber	1.1g	4%
Protein	6.6g	13%
Vitamin C	9.6mg	16%
Iron	2.1mg	12%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	237.9 Kcal (996 kJ)
Calories from fat	110 Kcal
		% Daily Value*
Total Fat	12.22g	28%
Cholesterol	100.74mg	49%
Sodium	263.95mg	16%
Potassium	91.48mg	3%
Total Carbs	28.94g	14%
Sugars	21.04g	124%
Dietary Fiber	0.75g	4%
Protein	4.49g	13%
Vitamin C	6.5mg	16%
Iron	1.5mg	12%
Calcium	30.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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