Candy Bar Pie Recipe

Posted by
Rate It!
Candy Bar Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (9 inch) chocolate cookie pie crust (8 serving)
  • 1 1/4 cups cold milk
  • 1 (8 oz) container whipped topping, thawed and divided
  • 4 kit kat bars (1.5 oz size, chocolate sugarwafer candybars chopped in 1/4 inch pieces, divided)

Directions:

  1. In large bowl mix pudding, milk, and half of the whipped topping with wire whisk. Fold in 3 of the 4 chopped candy bars. Spread mixture in pie crust and top with remaining whipped topping. Sprinkle last chopped candy on top. Store in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375 Kcal (5757 kJ)
Calories from fat 456.04 Kcal
% Daily Value*
Total Fat 50.67g 78%
Cholesterol 10.68mg 4%
Sodium 2673.89mg 111%
Potassium 818.09mg 17%
Total Carbs 200.37g 67%
Sugars 83.9g 336%
Dietary Fiber 12.13g 49%
Protein 28.3g 57%
Iron 12.4mg 69%
Calcium 431.9mg 43%
Amount Per 100 g
Calories 234.05 Kcal (980 kJ)
Calories from fat 77.63 Kcal
% Daily Value*
Total Fat 8.63g 78%
Cholesterol 1.82mg 4%
Sodium 455.15mg 111%
Potassium 139.26mg 17%
Total Carbs 34.11g 67%
Sugars 14.28g 336%
Dietary Fiber 2.07g 49%
Protein 4.82g 57%
Iron 2.1mg 69%
Calcium 73.5mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top