Directions:
- Over low heat, bring just to a simmer pumpkin, cream, 1/2 cup cheese and nutmeg.
- Add butter to fettuccine tossing until butter melts.
- Mix in pumpkin mixture.
- Sprinkle with remaining cheese.
- Grind pepper on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.08 Kcal (2893 kJ) | ||
| Calories from fat | 300.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.34g | 51% | |
|---|---|---|---|
| Cholesterol | 173.55mg | 58% | |
| Sodium | 416.81mg | 17% | |
| Potassium | 156.72mg | 3% | |
| Total Carbs | 75.51g | 25% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 24.16g | 48% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 330.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 376.58 Kcal (1577 kJ) | ||
| Calories from fat | 163.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.17g | 51% | |
|---|---|---|---|
| Cholesterol | 94.57mg | 58% | |
| Sodium | 227.13mg | 17% | |
| Potassium | 85.4mg | 3% | |
| Total Carbs | 41.15g | 25% | |
| Sugars | 2.04g | 15% | |
| Dietary Fiber | 2.04g | 15% | |
| Protein | 13.16g | 48% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 17% | |
| Calcium | 180.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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