Creamy Pumpkin Fettuccine |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A savory way to get your pumpkin puree fix from Woman's Day magazine Ingredients:
1 cup canned solid-pack pumpkin |
1 cup heavy cream |
1 cup grated parmesan cheese |
1/2 teaspoon ground nutmeg |
1/4 cup butter, softened |
12 ounces fettuccine, cooked and drained |
fresh ground black pepper |
Directions:
1. Over low heat, bring just to a simmer pumpkin, cream, 1/2 cup cheese and nutmeg.
2. Add butter to fettuccine tossing until butter melts.
3. Mix in pumpkin mixture.
4. Sprinkle with remaining cheese.
5. Grind pepper on top.
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