Creamy Potato Salad

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

True to its name, this is a very creamy and rich traditional-flavored potato salad. Serve at your next cookout and wait for the rave reviews. It's quick to make; the only chopping is potatoes and green onions and you can combine the dressing while the potatoes cook.

Ingredients:

2 pounds red potatoes, cut into 1/2-inch pieces

1/2 cup reduced-fat canola mayonnaise

1/4 cup chopped green onions

1/4 cup plain 2% reduced-fat greek yogurt

1/4 cup sour cream

1 tablespoon sugar

2 tablespoons prepared mustard

1 tablespoon white wine vinegar

1/2 teaspoon salt

1/2 teaspoon celery seeds

1/4 teaspoon freshly ground black pepper

1/8 teaspoon garlic powder

1 (2-ounce) jar diced pimientos, drained

Directions:

1. Place potatoes in a medium saucepan; cover with cold water to 2 inches above potatoes. Bring to a boil over medium-high heat. Reduce heat to medium, and gently simmer 10 minutes or until potatoes are tender. Drain potatoes; cool for 20 minutes.
2. Combine mayonnaise and remaining ingredients in a large bowl; stir with a whisk. Add potatoes; toss gently to coat. Serve at room temperature or chilled.

By RecipeOfHealth.com