Directions:
- Place potatoes in water to cover. Bring to a boil; cook 16 to 18 minutes or until tender. Drain; cool 15 minutes. Cut into cubes.
- Combine mayonnaise and next 4 ingredients in a large bowl. Add potato, onions, relish, and eggs; toss to coat. Serve immediately, or cover and chill. Sprinkle with 1/8 teaspoon pepper and parsley, if desired, just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 925.76 Kcal (3876 kJ) | ||
| Calories from fat | 292.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.53g | 50% | |
|---|---|---|---|
| Cholesterol | 373mg | 124% | |
| Sodium | 1549.65mg | 65% | |
| Potassium | 208.28mg | 4% | |
| Total Carbs | 131.91g | 44% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 14.83g | 59% | |
| Protein | 27.45g | 55% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 297.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 94.34 Kcal (395 kJ) | ||
| Calories from fat | 29.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 50% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 124% | |
| Sodium | 157.92mg | 65% | |
| Potassium | 21.22mg | 4% | |
| Total Carbs | 13.44g | 44% | |
| Sugars | 0.29g | 12% | |
| Dietary Fiber | 1.51g | 59% | |
| Protein | 2.8g | 55% | |
| Vitamin C | 0.5mg | 8% | |
| Iron | 0.2mg | 9% | |
| Calcium | 30.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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