Creamy Potato Parcel Recipe

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Creamy Potato Parcel
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Ingredients:

Directions:

  1. For outdoor cooking: Lay out 24 (60 cm) of heavy-duty tin foil (or double layers of regular foil). Layer first 6 ingredients down center of foil.
  2. Bring up all sides of foil around potato mixture to form a 'dish.'.
  3. Carefully pour whipping cream over potatoes. Cover with another piece of foil and seal edges.
  4. Wrap entire package in another layer of foil. Set on grill placed over hot coals in fire pit.
  5. Cook for about 50 minutes, turning carefully several times, until potatoes are tender. (Use oven mitts instead of tongs to avoid ripping the foil).
  6. Open package carefully to avoid steam burns. Serve.
  7. For oven: Layer first six ingredients in a greased 2 1/2 quart (3 L) casserole dish.
  8. Pour whipping cream over top. Cover and bake at 350F for about an hour or until potatoes are tender.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 508.61 Kcal (2129 kJ)
Calories from fat 333.39 Kcal
% Daily Value*
Total Fat 37.04g 57%
Cholesterol 95.67mg 32%
Sodium 855.41mg 36%
Potassium 585.15mg 12%
Total Carbs 27.81g 9%
Sugars 5.57g 22%
Dietary Fiber 3.96g 16%
Protein 16.93g 34%
Vitamin C 2.9mg 5%
Vitamin A 1.3mg 43%
Iron 1.6mg 9%
Calcium 300.8mg 30%
Amount Per 100 g
Calories 215.49 Kcal (902 kJ)
Calories from fat 141.25 Kcal
% Daily Value*
Total Fat 15.69g 57%
Cholesterol 40.53mg 32%
Sodium 362.41mg 36%
Potassium 247.91mg 12%
Total Carbs 11.78g 9%
Sugars 2.36g 22%
Dietary Fiber 1.68g 16%
Protein 7.17g 34%
Vitamin C 1.2mg 5%
Vitamin A 0.6mg 43%
Iron 0.7mg 9%
Calcium 127.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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