Rich and Creamy Potato Bake Recipe

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Rich and Creamy Potato Bake
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Ingredients:

Directions:

  1. In a large saucepan, combine cream, butter and salt. Cook and stir over medium heat until butter is melted. Place potatoes in a greased 13-in. x 9-in. baking dish; pour cream mixture over potatoes. Sprinkle with Parmesan cheese.
  2. Bake, uncovered, at 350° for 45-55 minutes or until potatoes are tender and top is golden brown. Sprinkle with parsley if desired. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.36 Kcal (697 kJ)
Calories from fat 145.38 Kcal
% Daily Value*
Total Fat 16.15g 25%
Cholesterol 46.39mg 15%
Sodium 380.76mg 16%
Potassium 92.92mg 2%
Total Carbs 3.01g 1%
Sugars 0.04g 0%
Dietary Fiber 0.02g 0%
Protein 3.54g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 215.39 Kcal (902 kJ)
Calories from fat 188.22 Kcal
% Daily Value*
Total Fat 20.91g 25%
Cholesterol 60.06mg 15%
Sodium 492.97mg 16%
Potassium 120.31mg 2%
Total Carbs 3.9g 1%
Sugars 0.05g 0%
Dietary Fiber 0.03g 0%
Protein 4.58g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 145.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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