Directions:
- In a very large bowl, combine the soup, sour cream and garlic powder. Add potatoes and cheddar cheese, mix well.
- Pour into a greased 13x9x2-inch baking dish. Bake, covered for 40 minutes, then top with Parmesan cheese and bake for another 15 minutes or until potatoes are tender and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.13 Kcal (583 kJ) | ||
| Calories from fat | 70.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 8% | |
| Sodium | 179.67mg | 7% | |
| Potassium | 214.8mg | 5% | |
| Total Carbs | 11.87g | 4% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 163.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 151.3 Kcal (633 kJ) | ||
| Calories from fat | 76.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 12% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 8% | |
| Sodium | 195.4mg | 7% | |
| Potassium | 233.6mg | 5% | |
| Total Carbs | 12.9g | 4% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 7.05g | 13% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 177.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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