Directions:
- Combine flour, 1/2 tsp salt and pepper in ziplock and shake to mix. Dredge chops in mixture. Set aside.
- Cook pork chops in hot oil in large skillet over high heat 4-5 minutes per side or until browned. Remove chops from skillet.
- Add vinegar and cook 2 minutes, stirring to loosen particles from bottom of skillet.
- Stir in sour cream, sugar, cloves and bay leaves, and remaining 1/4 tsp salt; simmer 5 minutes.
- Remove and discard bay leaves from sauce.
- Plate toast and chop/cut ip chops or leave whole, placing meat on top of toast.
- Pour sauce over meat. Sprinkle with parley. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.09 Kcal (1901 kJ) | ||
| Calories from fat | 272.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 25% | |
| Sodium | 1091.52mg | 45% | |
| Potassium | 331.51mg | 7% | |
| Total Carbs | 32.98g | 11% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 236.61 Kcal (991 kJ) | ||
| Calories from fat | 141.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 47% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 25% | |
| Sodium | 568.75mg | 45% | |
| Potassium | 172.74mg | 7% | |
| Total Carbs | 17.18g | 11% | |
| Sugars | 2.37g | 18% | |
| Dietary Fiber | 0.89g | 7% | |
| Protein | 6.83g | 26% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 86mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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