Brussels Sprouts Au Gratin Recipe

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Brussels Sprouts Au Gratin
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Ingredients:

Directions:

  1. Preheat oven to 350ºF & coat a 2-qt casserole dish with nonstick spray.
  2. Blanch sprouts in a pot of boiling salted water for 5 minutes; drain and set aside.
  3. Sauté bacon in a skillet over medium heat until crisp; using a slotted spoon, remove bacon to a paper-towel-lined plate.
  4. Add leeks to skillet; cook over medium heat unti softened.
  5. Stir in flour and garlic; cook 1 minute.
  6. Stir in broth, cream and lemon juice; bring to a simmer and cook until thickened, about 2 minutes.
  7. Remove mixture from heat; stir in sprouts, bacon, and 1/2 cup Gruyère.
  8. Transfer the mixture to the prepared dish.
  9. MAKE THE CRUMB TOPPING:.
  10. Heat the oil for the crumb topping in a nonstick skillet over medium heat.
  11. Stir in crumbs and chopped walnuts, cook until crumbs begin to brown.
  12. Remove mixture from heat to a bowl and let cool 5 mintes.
  13. Stir in 1/2 cup Guyère, zest, salt, black or crushed red pepper flakes.
  14. Top Brussels sprouts mixture with bread crumb mixture and bake until crumbs arre brown, 25-30 minutes.
  15. E N J O Y!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.65 Kcal (1506 kJ)
Calories from fat 230.12 Kcal
% Daily Value*
Total Fat 25.57g 39%
Cholesterol 47.14mg 16%
Sodium 273.66mg 11%
Potassium 453.35mg 10%
Total Carbs 19.14g 6%
Sugars 3.09g 12%
Dietary Fiber 4.5g 18%
Protein 15.06g 30%
Vitamin C 67.7mg 113%
Iron 1.8mg 10%
Calcium 292.7mg 29%
Amount Per 100 g
Calories 167.11 Kcal (700 kJ)
Calories from fat 106.93 Kcal
% Daily Value*
Total Fat 11.88g 39%
Cholesterol 21.9mg 16%
Sodium 127.15mg 11%
Potassium 210.65mg 10%
Total Carbs 8.89g 6%
Sugars 1.43g 12%
Dietary Fiber 2.09g 18%
Protein 7g 30%
Vitamin C 31.5mg 113%
Iron 0.8mg 10%
Calcium 136mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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