Creamy PHILLY Pesto Chicken Recipe

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Creamy PHILLY Pesto Chicken
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Ingredients:

  • 1 tsp oil
  • 1/3 cup 25%-less-sodium chicken broth
  • 2 tbsp pesto

Directions:

  1. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
  2. Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.03 Kcal (2148 kJ)
Calories from fat 333.09 Kcal
% Daily Value*
Total Fat 37.01g 57%
Cholesterol 200.56mg 67%
Sodium 1146.11mg 48%
Potassium 683.06mg 15%
Total Carbs 3.54g 1%
Sugars 3.24g 13%
Dietary Fiber 0.22g 1%
Protein 51.18g 102%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 14.8mg 82%
Calcium 157.3mg 16%
Amount Per 100 g
Calories 197.84 Kcal (828 kJ)
Calories from fat 128.45 Kcal
% Daily Value*
Total Fat 14.27g 57%
Cholesterol 77.34mg 67%
Sodium 441.98mg 48%
Potassium 263.41mg 15%
Total Carbs 1.36g 1%
Sugars 1.25g 13%
Dietary Fiber 0.09g 1%
Protein 19.74g 102%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 7%
Iron 5.7mg 82%
Calcium 60.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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