Creamy PHILLY Pesto Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Add a bit of cream cheese to purchased pesto for a spicy herb sauce that really dresses up sauteed chicken breasts. Ingredients:
1 teaspoon oil |
4 small boneless skinless chicken breasts |
1/4 cup philadelphia cream cheese spread |
1/3 cup 25%-less-sodium chicken broth |
2 tablespoons pesto |
Directions:
1. Heat oil in large nonstick skillet on medium heat. Add chicken; cook 6 to 8 minutes on each side or until done (170 degrees F). Transfer to plate; cover to keep warm.
2. Add cream cheese spread to skillet; cook on medium heat 5 minutes or until melted, stirring constantly. Whisk in broth and pesto; cook and stir 2 to 3 minutes or until sauce is thickened and well blended. Pour over chicken.
|
|