Creamy Philly Garlic and Herb Salmon |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great easy midweek meal. Ingredients:
2 ounces white bread, sliced |
1 lemon, zest of |
4 teaspoons chives, chopped |
4 salmon fillets |
3 1/2 ounces philadelphia light spreadable cheese with garlic and herbs |
7 ounces mixed salad greens |
1 1/4 lbs new potatoes |
Directions:
1. Pre-heat oven to 350°F Place the bread in a food processor and blend into fine breadcrumbs. Stir in the chives and lemon zest.
2. Spread the salmon fillets with a thick layer of Philly and place on a lightly oiled baking tray. Top with the flavoured breadcrumbs, lightly pressing them into the Philadelphia. Roast in the oven for 20 – 25 minutes or until cooked.
3. Meanwhile, cook the new potatoes in boiling water until tender. Serve with the salmon, salad leaves and slices of lemon (if desired).
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