Directions:
- In a large mixing bowl, beat the cream cheese and extract until smooth.
- Gradually add confectioners' sugar, beating well. Shape into 1-in. balls. Place on waxed paper-lined baking sheets. Flatten into patties. Cover and refrigerate for 1 hour or until chilled.
- In a microwave, melt chips and shortening; stir until smooth. Cool
- Slightly. Dip patties in melted chocolate; place on waxed paper until
- Firm. Store in the refrigerator.
- Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.76 Kcal (3688 kJ) | ||
| Calories from fat | 123.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 54.09mg | 2% | |
| Potassium | 59.61mg | 1% | |
| Total Carbs | 197.1g | 66% | |
| Sugars | 181.95g | 728% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.31g | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 405.3 Kcal (1697 kJ) | ||
| Calories from fat | 56.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 21% | |
|---|---|---|---|
| Cholesterol | 3.93mg | 3% | |
| Sodium | 24.89mg | 2% | |
| Potassium | 27.43mg | 1% | |
| Total Carbs | 90.7g | 66% | |
| Sugars | 83.73g | 728% | |
| Dietary Fiber | 0.54g | 5% | |
| Protein | 0.6g | 3% | |
| Iron | 0.5mg | 7% | |
| Calcium | 10.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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