Creamy Pasta With Chicken in Lemon-Dill Sauce Recipe

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Creamy Pasta With Chicken in Lemon-Dill Sauce
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  1. • In a large pot of boiling water, cook pasta shells for 3 minutes to partly cook them. Drain, rinse with cold water and set pasta aside.
  2. •In a separate skillet over moderately high heat, add wine, stock, dill and chicken to pot; bring to a boil and then simmer, stirring occasionally until the liquid is reduced by half (~10 mins as the chicken will also release liquid).
  3. • Add cream and lemon juice to the chicken and bring the liquid back to a boil. Add the drained pasta shells and simmer over moderately high heat, stirring constantly until the liquid is reduced by half again and the sauce has thickened (~5-7 mins).
  4. • Add parmesan to the pasta and salt & pepper if desired.
  5. • Stir to mix thoroughly and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.51 Kcal (1773 kJ)
Calories from fat 167.75 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 154.71mg 52%
Sodium 411.27mg 17%
Potassium 443.18mg 9%
Total Carbs 32.21g 11%
Sugars 0.93g 4%
Dietary Fiber 0.44g 2%
Protein 29.85g 60%
Vitamin C 8.5mg 14%
Iron 1.3mg 7%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 131.91 Kcal (552 kJ)
Calories from fat 52.25 Kcal
% Daily Value*
Total Fat 5.81g 29%
Cholesterol 48.19mg 52%
Sodium 128.1mg 17%
Potassium 138.04mg 9%
Total Carbs 10.03g 11%
Sugars 0.29g 4%
Dietary Fiber 0.14g 2%
Protein 9.3g 60%
Vitamin C 2.6mg 14%
Iron 0.4mg 7%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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