Directions:
- Prepare the gelatin according to package instructions. Stir in the drained pineapple. Allow to set until firm.
- When gelatin mixture is firm, fold in whipped topping and pour into graham cracker crust. Refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1167.81 Kcal (4889 kJ) | ||
| Calories from fat | 472.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.5g | 81% | |
|---|---|---|---|
| Sodium | 1823.08mg | 76% | |
| Potassium | 219.95mg | 5% | |
| Total Carbs | 141.04g | 47% | |
| Sugars | 83.77g | 335% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 4.2mg | 23% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 437.87 Kcal (1833 kJ) | ||
| Calories from fat | 177.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 81% | |
|---|---|---|---|
| Sodium | 683.57mg | 76% | |
| Potassium | 82.47mg | 5% | |
| Total Carbs | 52.88g | 47% | |
| Sugars | 31.41g | 335% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 7.51g | 40% | |
| Vitamin C | 1mg | 4% | |
| Iron | 1.6mg | 23% | |
| Calcium | 18.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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