Cream Cheese Balls Recipe

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Cream Cheese Balls
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Ingredients:

Directions:

  1. Combine inside ingredients in one bowl.
  2. Combine outside ingredients in a different bowl.
  3. Roll inside ingredients into walnut sized balls.
  4. Roll in outside ingredients to coat.
  5. Refrigerate.
  6. Try not to eat them all yourself, so others can enjoy them as well.
  7. If travelling a long distance with them, put them in the trunk to avoid temptation!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.73 Kcal (3352 kJ)
Calories from fat 372.79 Kcal
% Daily Value*
Total Fat 41.42g 64%
Cholesterol 12.77mg 4%
Sodium 768.03mg 32%
Potassium 177.09mg 4%
Total Carbs 98.12g 33%
Sugars 30.44g 122%
Dietary Fiber 3.18g 13%
Protein 8.48g 17%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 4.4mg 25%
Calcium 54.1mg 5%
Amount Per 100 g
Calories 471.45 Kcal (1974 kJ)
Calories from fat 219.49 Kcal
% Daily Value*
Total Fat 24.39g 64%
Cholesterol 7.52mg 4%
Sodium 452.19mg 32%
Potassium 104.27mg 4%
Total Carbs 57.77g 33%
Sugars 17.92g 122%
Dietary Fiber 1.87g 13%
Protein 4.99g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.6mg 25%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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