Creamy Parmesan Cheese Tortellini Recipe

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Creamy Parmesan Cheese Tortellini
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Ingredients:

Directions:

  1. Boil tortellini according to packages.
  2. Melt butter in large high sided skillet over medium high heat.
  3. Add ham to pan and cook through.
  4. Add heavy whipping cream and heat for 7-8 minutes stirring regularly.
  5. Sprinkle two dashes of nutmeg and add parmesan cheese and stir inches.
  6. Reduce heat to low and cook for another 4-5 minutes.
  7. Add drained tortellini to sauce before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1179.09 Kcal (4937 kJ)
Calories from fat 799.86 Kcal
% Daily Value*
Total Fat 88.87g 137%
Cholesterol 337.28mg 112%
Sodium 1056.33mg 44%
Potassium 328.99mg 7%
Total Carbs 68.3g 23%
Sugars 1.45g 6%
Dietary Fiber 2.65g 11%
Protein 30.17g 60%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 4%
Iron 3mg 17%
Calcium 455.2mg 46%
Amount Per 100 g
Calories 340.04 Kcal (1424 kJ)
Calories from fat 230.67 Kcal
% Daily Value*
Total Fat 25.63g 137%
Cholesterol 97.27mg 112%
Sodium 304.64mg 44%
Potassium 94.88mg 7%
Total Carbs 19.7g 23%
Sugars 0.42g 6%
Dietary Fiber 0.76g 11%
Protein 8.7g 60%
Vitamin C 0.5mg 3%
Iron 0.9mg 17%
Calcium 131.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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