Directions:
- Cook pasta as directed on package. Drain well.
- Meanwhile, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes.
- Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.84 Kcal (1289 kJ) | ||
| Calories from fat | 184.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.54g | 32% | |
|---|---|---|---|
| Cholesterol | 48.42mg | 16% | |
| Sodium | 379.32mg | 16% | |
| Potassium | 217.75mg | 5% | |
| Total Carbs | 16.93g | 6% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 12.48g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 213.51 Kcal (894 kJ) | ||
| Calories from fat | 128.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 32% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 16% | |
| Sodium | 263.08mg | 16% | |
| Potassium | 151.03mg | 5% | |
| Total Carbs | 11.74g | 6% | |
| Sugars | 1.31g | 8% | |
| Dietary Fiber | 2.85g | 16% | |
| Protein | 8.66g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 74.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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